Friday, March 20, 2009


The other night after the kids went to bed, I needed a treat. So I made brownie batter, without the eggs. (I will eat raw eggs, but only fresh ones from a trusted local farm. I didn't want to be eating raw eggs that had been sitting in brownie batter for several days.) I added a little extra water to compensate for the egginess. But it was late and I measured wrong, so then I had to add flour. It was still pretty thin. I put it in the fridge and the kids and husband never discovered it. I've had a delicious brownie batter treat every night since then!

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